Rajasthani Kadhi — Light, Tangy, Village-Style Comfort: Story, Recipe & Benefits
Rajasthani Kadhi is simple, light, tangy and absolutely comforting. Unlike Punjabi kadhi (thick, heavy, with pakoras), the Rajasthani version is thin, smooth and perfect for hot weather. Made with curd, besan, spices and a fiery red tadka — it’s the everyday soul food of rural Rajasthan.
Written in simple English with light Hindi words (chaas, tadka, besan) for easy reading.
Why Rajasthan Has Its Own Kadhi Style
Rajasthan’s dry climate made people rely on curd, buttermilk and besan for daily food. Kadhi became the perfect dish because it:
- requires no vegetables,
- keeps the stomach cool,
- pairs well with rice or roti,
- is easy to digest.
The village-style recipe uses chaas instead of heavy curd, making it very light and refreshing.
Ingredients — Everything You Need
➡ Main Base
Chaas or curd, besan, haldi, red chilli, salt.
➡ Tadka
Ghee, jeera, hing, curry leaves (optional but common), dried red chilli.
➡ Optional
Garlic, methi seeds, green chilli.
Health Benefits of Light Rajasthani Kadhi
- Cools the body in hot weather.
- Good for digestion.
- Probiotic from curd helps gut health.
- Protein from besan adds strength.
- Very low oil compared to Punjabi kadhi.
How to Make Rajasthani Kadhi — Simple, Authentic Recipe
Step 1 — Prepare Kadhi Base
- Mix 2 cups chaas (or watered curd) with 2 tbsp besan.
- Add haldi, red chilli and salt.
- Whisk until smooth — no lumps.
Step 2 — Simmer Kadhi
- Bring mixture to boil on medium flame.
- Simmer 10–12 minutes until slightly thick.
Step 3 — Add Tadka
- Heat ghee.
- Add jeera, hing, dried red chilli, curry leaves.
- Pour over kadhi — it turns aromatic instantly.
Serve hot with rice, bajra roti or khichdi.
Where to Try Authentic Kadhi in Jaipur
Santosh Bhojanalaya
Thin, tangy version — closest to home style.
Thali & More
Served in Rajasthani thali.
Chokhi Dhani
Rich ghee tadka version.
FAQs — Rajasthani Kadhi
Is Rajasthani kadhi thick?
No — it is thinner and lighter than Punjabi kadhi.
Does it use pakoras?
Traditionally no — it is plain kadhi without pakoras.
Can I use milk instead of curd?
No — curd/chaas gives the tangy taste.
Is this good for summer?
Yes — it cools the stomach and aids digestion.