Popular Jaipur Foods to Explore: From Pyaaz Kachori to Tikkad

Jaipur’s food culture is vibrant, warm, and rich with flavors rooted in everyday life. Whether it’s a morning snack, a festive meal, or a winter favorite, some dishes have simply become part of the city’s identity.

Pyaaz Kachori

Flaky, crispy pastry filled with spicy, well-seasoned onions. A beloved street snack best enjoyed with tangy tamarind or mint chutney. It’s a top breakfast and teatime choice, with Rawat Mishthan Bhandar known for serving the best.

Kadhi Kachori

A softer, comforting version where the crispy kachori meets the tangy, yogurt-based kadhi curry. This delightful fusion balances bold and soothing flavors, making it a favorite for those seeking a hearty snack.

Kota Kachori

Known for its distinctive crispy shell and spiced filling, this variety originates from nearby Kota. It offers a different texture and flavor profile, well-loved by locals and visitors alike.

Mirchi Vada

Large green chilies stuffed and fried in a gram flour batter. Despite their fiery appearance, they are surprisingly well-balanced and packed with complementary spices, making for a unique and flavorful treat.

Tikkad

A rustic Rajasthani flatbread—hearty and earthy—best savored with a dollop of ghee or alongside vegetable curry (sabji). Especially comforting during cooler months, it is a staple of local homestyle cooking.

At Mithora, we treasure Jaipur’s rich food traditions and strive to bring the same authentic flavors and homely care to our kitchen. Many of these beloved dishes inspire our ongoing culinary journey.

Look forward to seeing some of these delights in our menu soon — made with the same love and quality as always.