Winter Foods in Jaipur: Bajra, Sarson ka Saag & Makki ki Roti

Winter in Jaipur brings crisp mornings and golden sunlight — a season made even better by the warmth of traditional foods. Rooted in Rajasthani heritage, winter dishes are crafted to provide energy, comfort, and nourishment during the chilly months.

Bajra (Pearl Millet): The Winter Power Grain

Naturally high in iron, fiber, and minerals, bajra is a staple that keeps you feeling full and energized. Its gentle heat supports digestion and helps maintain body warmth through cold days.

Sarson ka Saag

A hallmark of North Indian winters, this saag made from mustard greens is slow-cooked for deep, earthy flavor. It’s packed with antioxidants and vitamins, best enjoyed with makki roti and homemade ghee.

Makki ki Roti

This golden maize flatbread pairs beautifully with saag. Rich in complex carbohydrates, makki roti offers slow-releasing energy — often eaten with a dollop of ghee and jaggery for balance and taste.

Bajra Khichdi

A savory comfort dish blending bajra, lentils, and mild spices, bajra khichdi is light yet fulfilling. It’s a perfect dinner choice during winter, offering both warmth and nutrition.

At Mithora, we celebrate the changing seasons through our food. Inspired by Rajasthan’s winter kitchens, our upcoming menu will feature traditional comforting dishes made with purity, passion, and an authentic homemade touch.

Coming soon to our winter menu.