Inside Our Kitchen: How We Prepare Food Fresh Every Day

At Mithora, we believe that good food comes from good habits. Every meal and snack we prepare follows one clear principle: If we won’t serve it to our own family, we won’t serve it to you.

Fresh Atta Every Morning

We knead fresh whole wheat atta daily. Rotis stay soft, light, and digestible — just like home.

Vegetables Are Cut Fresh, Not Stored

We do not pre-cut vegetables or refrigerate chopped ingredients. Every dish starts from scratch, every day.

Small-Batch Snacks

Namkeen and mathri are prepared in small, controlled batches to maintain crispness, taste, and purity.

No Reused Oil

We never reuse oil. Once used, the oil is discarded — ensuring purity and preventing bitterness or health harm.

Homemade Masala + Clean Kitchen

We use carefully selected spices and house-blended flavors, in a clean, dedicated home kitchen environment.

We Taste, Then Serve

Every batch is taste-tested before packing. If it’s not right, we don’t send it. Quality is non-negotiable.

Your food should make you feel good — not heavy, sleepy, or uneasy. That’s why Mithora is prepared like home, for home.