Mithora Kitchen — Homemade Recipes

Aate Gud Ke Laddu

Nutritious wheat & jaggery laddus — perfect winter energy sweet.

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Aloo Methi

Classic potato & methi sabji with warm, earthy flavour.

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Aloo Palak Gravy

Wholesome spinach & potato curry — mildly spiced, homely.

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Baati & Onion-Garlic Aloo

Rustic Rajasthani baati with a robust onion-garlic sabji.

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Besan Bread Pyaz Toast

Protein-rich besan toast with onion — perfect breakfast.

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Boondi Raita

Cooling curd with crisp boondi — best side for spicy meals.

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Chana Dal Namkeen

Crunchy spiced chana dal — chai-time favourite.

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Dahi Aloo Sabji

Light curd-based potato curry — mildly tangy & homely.

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Onion Tomato Veg Gravy

Simple everyday gravy base for vegetables or paneer.

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Indori Poha

Fluffy Indori-style poha with jeeravan & sev.

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Kadhai Paneer

Spicy dhaba-style paneer with capsicum & kadai masala.

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Ker Sangri

Traditional Rajasthani desert beans cooked with spices.

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Lehsun Chutney

Fiery garlic chutney — perfect with baati and snacks.

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Makki Ki Roti

Rustic cornmeal rotis — winter essential in Rajasthan.

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Masala Chaas

Cooling spiced buttermilk with cumin & herbs.

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Mathri

Crispy fried snack — perfect with chai.

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Murmura Peanut Mixture

Light crunchy namkeen — roasted peanuts + puffed rice.

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Palak Tamatar

Simple spinach & tomato sabji — light and healthy.

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Paneer Butter Masala

Creamy tomato-cashew gravy with soft paneer cubes.

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Pani Puri

Crispy puris with spicy mint water — homemade chaat.

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Pav Bhaji

Buttery spicy mashed bhaji served with toasted pav.

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Pyaz Pakoda

Crispy onion fritters — monsoon favourite snack.

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Rajasthani Gatta Masala

Soft besan gatta in curd-based tangy gravy.

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Rawa Appe

Soft semolina appe — light and kid-friendly snack.

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Sev Tamatar

Tangy tomato sabji topped with crunchy sev.

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Til Ke Laddu

Sesame-jaggery winter laddus — warm & energizing.

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Upma

Soft rava upma tempered with mustard & curry leaves.

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Vada Pav

Mumbai’s iconic vada pav — spicy, crunchy & comforting.

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